Raisin and Apricot Fruit Mix
Rehydrated raisins with apricot halves in syrup. 2008.97.90 as preserved fruit/nut edible parts mixture.
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Import Tips & Compliance
• Sulfur dioxide residue tests required for dried fruits
• Specify rehydration process in manufacturing description
Related Products under HTS 2008.97.90
Citrus Peel and Pineapple Mix
Preserved citrus peels combined with pineapple chunks in syrup. 2008.97.90 for such diverse fruit part mixtures.
Cherry and Plum Preserved Medley
Pitted cherries and plums in syrup, balanced mixture. Other preserved fruit mixtures under 2008.97.90.
Gooseberry and Rhubarb Preserve
Gooseberries and rhubarb stalks cooked in sugar syrup. Classed as 2008.97.90 other fruit mixtures (rhubarb as fruit for tariff).
Elderberry and Rowanberry Syrup Mix
Berries of elderberry and rowan preserved in sweetened syrup. Fits miscellaneous mixtures in 2008.97.90.
Quince and Pear Paste Slices Mix
Sliced quince and pear fruit paste preserved with sugar. 2008.97.90 for such fruit paste mixtures.
Mixed Nut Fruit Compote
Compote of diced apples, walnuts, and almonds preserved together. HTS 2008.97.90 covers mixtures including edible plant parts/nuts.