Peach and Pear Fruit Cocktail
Diced peaches and pears in syrup, a classic fruit cocktail mixture. HTS 2008.97.90 covers this as other preserved fruit mixtures not specified under single-fruit codes.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly pears
Pear-dominant mixtures shift to pear preparations.
If fruit pieces in bulk, not retail syrup
Bulk fruit in syrup without retail prep falls under Chapter 8.
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Import Tips & Compliance
• Certify no added spirit per Chapter 20 note 5 to stay out of spirit-containing headings
• Use detailed bills of lading showing net weight per fruit to support mixture claim
Related Products under HTS 2008.97.90
Citrus Peel and Pineapple Mix
Preserved citrus peels combined with pineapple chunks in syrup. 2008.97.90 for such diverse fruit part mixtures.
Cherry and Plum Preserved Medley
Pitted cherries and plums in syrup, balanced mixture. Other preserved fruit mixtures under 2008.97.90.
Gooseberry and Rhubarb Preserve
Gooseberries and rhubarb stalks cooked in sugar syrup. Classed as 2008.97.90 other fruit mixtures (rhubarb as fruit for tariff).
Elderberry and Rowanberry Syrup Mix
Berries of elderberry and rowan preserved in sweetened syrup. Fits miscellaneous mixtures in 2008.97.90.
Quince and Pear Paste Slices Mix
Sliced quince and pear fruit paste preserved with sugar. 2008.97.90 for such fruit paste mixtures.
Mixed Nut Fruit Compote
Compote of diced apples, walnuts, and almonds preserved together. HTS 2008.97.90 covers mixtures including edible plant parts/nuts.