Apple Cranberry Chutney
Spiced mixture of apples and cranberries preserved with vinegar and sugar. Fits 2008.97.90 as other preserved fruit mixtures with seasonings.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cranberries predominate
Cranberry-specific mixtures have dedicated subheading.
If predominantly vegetables with fruit
Vegetable-fruit chutneys classify under vegetables if veg dominant.
If marketed as sauce/condiment
Chutney as table sauce falls under sauces and preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare vinegar/spice quantities; excess may push to pickle headings
• FDA prior notice required for acidified fruit products
Related Products under HTS 2008.97.90
Citrus Peel and Pineapple Mix
Preserved citrus peels combined with pineapple chunks in syrup. 2008.97.90 for such diverse fruit part mixtures.
Cherry and Plum Preserved Medley
Pitted cherries and plums in syrup, balanced mixture. Other preserved fruit mixtures under 2008.97.90.
Gooseberry and Rhubarb Preserve
Gooseberries and rhubarb stalks cooked in sugar syrup. Classed as 2008.97.90 other fruit mixtures (rhubarb as fruit for tariff).
Elderberry and Rowanberry Syrup Mix
Berries of elderberry and rowan preserved in sweetened syrup. Fits miscellaneous mixtures in 2008.97.90.
Quince and Pear Paste Slices Mix
Sliced quince and pear fruit paste preserved with sugar. 2008.97.90 for such fruit paste mixtures.
Mixed Nut Fruit Compote
Compote of diced apples, walnuts, and almonds preserved together. HTS 2008.97.90 covers mixtures including edible plant parts/nuts.