Low-Sodium Palm Hearts
Palm hearts preserved with reduced salt for health-conscious consumers. HTS 2008.91.00.00 includes all preserved forms of palm hearts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 0.9% | +7.5% | 8.4% |
| 🇲🇽Mexico | 0.9% | — | 0.9% |
| 🇨🇦Canada | 0.9% | — | 0.9% |
| 🇩🇪Germany | 0.9% | — | 0.9% |
| 🇯🇵Japan | 0.9% | — | 0.9% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into apple-palm juice blend
Specific fruit juices with Brix/apples take precedence under 2009 notes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Substantiate 'low-sodium' claims with lab analysis reports
• Ensure nutrition facts panel accuracy for sodium content
• Monitor shelf-life validation for low-preservative formulations
Related Products under HTS 2008.91.00.00
Canned Palm Hearts in Brine
Palm hearts from the inner core of palm trees, canned in brine for preservation, ready for use in salads or stir-fries. Classified under HTS 2008.91.00.00 as preserved palm hearts, which are edible parts of plants otherwise prepared or preserved, not elsewhere specified.
Palm Hearts in Water Jarred
Tender palm hearts packed in water in glass jars, maintaining natural flavor for gourmet dishes. Falls under HTS 2008.91.00.00 specifically for preserved palm hearts as an edible plant part.
Marinated Palm Hearts with Garlic
Palm hearts marinated in oil with garlic slices, offering enhanced flavor for antipasti platters. Classified in 2008.91.00.00 as palm hearts preserved with added seasonings, still primarily palm hearts.
Organic Canned Palm Hearts
Certified organic palm hearts from sustainable sources, canned without additives. HTS 2008.91.00.00 covers these as preserved palm hearts regardless of organic status.
Palm Hearts in Vinegar
Sliced palm hearts preserved in vinegar for tangy salad applications. Specifically classified under 2008.91.00.00 for palm hearts prepared or preserved.
Sliced Palm Hearts in Oil
Ready-to-eat sliced palm hearts immersed in olive oil for Mediterranean recipes. HTS 2008.91.00.00 applies to these preserved palm hearts with oil packing.