Strawberry Fruit Spread

A thick preserve made from strawberries cooked with sugar and pectin, suitable for toast or desserts. Classified under HTS 2008.80.00.00 as strawberries otherwise prepared or preserved with added sweetening matter.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.9%+35.0%46.9%
🇲🇽Mexico11.9%+10.0%21.9%
🇨🇦Canada11.9%+10.0%21.9%
🇩🇪Germany11.9%+10.0%21.9%
🇯🇵Japan11.9%+10.0%21.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.10.00.00Higher: 47% vs 46.9%

If finely homogenized for retail infant food ≤250g

Homogenized preparations for infants precedence per subheading note for 2007.10.

1702.90Lower: 15.1% vs 46.9%

If high sugar content resembling fruit jelly

Products primarily sugar with fruit flavor may shift to Chapter 17 sugar confectionery.

2008.60.00Lower: 39.5% vs 46.9%

If preserved in vinegar for pickles

Vinegar-preserved strawberries classify under 2008.60, not sugar-preserved.

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Import Tips & Compliance

• Ensure pectin content is declared; high pectin may require additional processing verification

• Comply with FDA jam/jelly standards for soluble solids content

• Avoid misdeclaration as juice concentrate to prevent reclassification