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Tangerine Segments in Heavy Syrup

Peeled and segmented tangerines preserved in heavy sugar syrup, drained weight over 50% fruit. Falls under HTS 2008.30.5500 for 'other' mandarins (including tangerines), preserved with added sugar, distinct from juice or higher-Brix products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.30Same rate: 37.5%

If clementine-specific variety

Clementines have a separate 'other' subheading within mandarins, but often grouped; check variety.

0711.90Lower: 20.2% vs 37.5%

If dried rather than syrup-preserved

Dried citrus fruits shift to heading 0711 for vegetables/fruit provisionally preserved by sulfur.

2007.99.70.00Higher: 38.9% vs 37.5%

If mixed with jams or cooked fruit preserves

Blends cooked with sugar classify under heading 2007 jams, not pure preserved fruit.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Include commercial invoice detailing syrup concentration to prevent reclassification as juice

• Ensure containers meet food-grade standards; common pitfall is inadequate sterilization certificates

• Label net drained weight of fruit to distinguish from juice products under chapter notes