Tangerine Segments in Heavy Syrup

Peeled and segmented tangerines preserved in heavy sugar syrup, drained weight over 50% fruit. Falls under HTS 2008.30.5500 for 'other' mandarins (including tangerines), preserved with added sugar, distinct from juice or higher-Brix products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.30Same rate: 35%

If clementine-specific variety

Clementines have a separate 'other' subheading within mandarins, but often grouped; check variety.

0711.90Lower: 17.7% vs 35%

If dried rather than syrup-preserved

Dried citrus fruits shift to heading 0711 for vegetables/fruit provisionally preserved by sulfur.

2007.99.70.00Higher: 36.4% vs 35%

If mixed with jams or cooked fruit preserves

Blends cooked with sugar classify under heading 2007 jams, not pure preserved fruit.

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Import Tips & Compliance

• Include commercial invoice detailing syrup concentration to prevent reclassification as juice

• Ensure containers meet food-grade standards; common pitfall is inadequate sterilization certificates

• Label net drained weight of fruit to distinguish from juice products under chapter notes