Tangerine Segments in Heavy Syrup from Canada
Peeled and segmented tangerines preserved in heavy sugar syrup, drained weight over 50% fruit. Falls under HTS 2008.30.5500 for 'other' mandarins (including tangerines), preserved with added sugar, distinct from juice or higher-Brix products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include commercial invoice detailing syrup concentration to prevent reclassification as juice
• Ensure containers meet food-grade standards; common pitfall is inadequate sterilization certificates
• Label net drained weight of fruit to distinguish from juice products under chapter notes