Preserved Mandarin Chunks
Chunked mandarin pieces in syrup, ideal for baking. Classified HTS 2008.30.5500 'other' mandarins preserved.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Batch testing for contaminants mandatory for FDA clearance
Related Products under HTS 2008.30.55.00
Canned Satsuma Mandarins in Light Syrup
Whole or segmented satsuma mandarins packed in light sugar syrup, preserved for retail sale. Classified under HTS 2008.30.5500 as 'other' prepared or preserved mandarins (including satsumas), not elsewhere specified, with added sweetening matter. Meets chapter criteria for preserved citrus fruit.
Tangerine Segments in Heavy Syrup
Peeled and segmented tangerines preserved in heavy sugar syrup, drained weight over 50% fruit. Falls under HTS 2008.30.5500 for 'other' mandarins (including tangerines), preserved with added sugar, distinct from juice or higher-Brix products.
Satsuma Segments in Natural Juice
Drained satsuma mandarin segments packed in natural unsweetened juice. Fits HTS 2008.30.5500 for preserved satsumas, 'other' category, as fruit pieces predominate over juice.
Canned Clementine Whole Fruit
Whole canned clementines in light syrup, peeled for convenience. HTS 2008.30.5500 for 'other' clementines, preserved citrus hybrids not specified elsewhere.
Satsuma Mandarin Medley in Syrup
Mixed satsuma varieties preserved in syrup. HTS 2008.30.5500 covers such 'other' preparations.
Clementine Oranges in Juice
Whole peeled clementines preserved in their own juice with minimal added sugar, for retail. HTS 2008.30.5500 covers 'other' similar citrus hybrids like clementines, preserved but not qualifying as juice under heading 2009.