Mandarin Orange Pulp
Preserved pulp from mandarin oranges, used in canning and confectionery, without sugar addition. Classified in 2008.30.37.00 as other citrus fruit pulp, excluding homogenized infant foods or juices.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.8% | +20.0% | 26.8% |
| 🇲🇽Mexico | 6.8% | +10.0% | 16.8% |
| 🇨🇦Canada | 6.8% | +10.0% | 16.8% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If >13° Brix with added sugar
High-Brix sweetened citrus juices classify under 2009.41 per subheading note.
If cherries are included in the pulp
Cherry preserves take 2008.20 precedence over general citrus.
If strawberries predominate in mix
Strawberry-based frozen pulps shift to 0811.10.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Certify net weight and homogenization level to steer clear of 2007.10; include pulp fiber content analysis
• Ensure containers exceed 250g if any infant suitability claim
• Monitor for spirit addition per chapter note
Related Products under HTS 2008.30.37.00
Orange Pulp Paste
Finely processed pulp from oranges, preserved without added sugar, used primarily in food manufacturing for marmalades and confectionery. Classified under HTS 2008.30.37.00 as 'other' citrus fruit pulp, not fitting specific subheadings for juice or homogenized preparations. It meets the criteria for preserved citrus fruit parts not elsewhere specified.
Lemon Pulp Puree
Pureed pulp extracted from lemons, preserved for industrial use in beverages and baking, without added sugar. Falls under HTS 2008.30.37.00 as 'other' citrus pulp, distinct from juices or retail-packed infant foods per subheading notes.
Grapefruit Pulp Concentrate
Concentrated pulp from grapefruits, preserved by heat treatment for use in jams and flavorings. HTS 2008.30.37.00 covers this as 'other' citrus pulp, not qualifying as juice per chapter notes on dry weight.
Tangerine Pulp for Jam
Industrial tangerine pulp preserved for jam production, finely processed but not homogenized for infants. HTS 2008.30.37.00 applies as other citrus pulp, per hierarchy excluding specific juices or mixes.
Clementine Pulp Puree
Puree from clementine citrus, preserved without sweetening for bakery fillings. Fits 2008.30.37.00 as other pulp, not meeting Brix or homogenization criteria for other subheadings.
Blood Orange Pulp
Preserved pulp from blood oranges, used in premium gelato and sauces, no added sugar. Under HTS 2008.30.37.00 for other citrus pulps, distinct from chapter 2009 juices.