Grapefruit Pulp Concentrate
Concentrated pulp from grapefruits, preserved by heat treatment for use in jams and flavorings. HTS 2008.30.37.00 covers this as 'other' citrus pulp, not qualifying as juice per chapter notes on dry weight.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.8% | +20.0% | 26.8% |
| 🇲🇽Mexico | 6.8% | +10.0% | 16.8% |
| 🇨🇦Canada | 6.8% | +10.0% | 16.8% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unfermented juice <20° Brix without added spirit
Heading 2009 applies to citrus juices per note, if pulp is processed to juice standards.
If fruit mixtures including citrus, not pure pulp
Mixed fruit preserves go to 0813, differentiating pure citrus pulp.
If containing apricots or other non-citrus
Subheading 2008.50 covers pulps with apricots, splitting from pure citrus.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide refractive index tests for Brix to confirm not a juice; ensure no fermentation indicators
• Use bulk packaging to avoid retail infant food scrutiny
• Document atmospheric pressure cooking per chapter note 7
Related Products under HTS 2008.30.37.00
Orange Pulp Paste
Finely processed pulp from oranges, preserved without added sugar, used primarily in food manufacturing for marmalades and confectionery. Classified under HTS 2008.30.37.00 as 'other' citrus fruit pulp, not fitting specific subheadings for juice or homogenized preparations. It meets the criteria for preserved citrus fruit parts not elsewhere specified.
Lemon Pulp Puree
Pureed pulp extracted from lemons, preserved for industrial use in beverages and baking, without added sugar. Falls under HTS 2008.30.37.00 as 'other' citrus pulp, distinct from juices or retail-packed infant foods per subheading notes.
Mandarin Orange Pulp
Preserved pulp from mandarin oranges, used in canning and confectionery, without sugar addition. Classified in 2008.30.37.00 as other citrus fruit pulp, excluding homogenized infant foods or juices.
Tangerine Pulp for Jam
Industrial tangerine pulp preserved for jam production, finely processed but not homogenized for infants. HTS 2008.30.37.00 applies as other citrus pulp, per hierarchy excluding specific juices or mixes.
Clementine Pulp Puree
Puree from clementine citrus, preserved without sweetening for bakery fillings. Fits 2008.30.37.00 as other pulp, not meeting Brix or homogenization criteria for other subheadings.
Blood Orange Pulp
Preserved pulp from blood oranges, used in premium gelato and sauces, no added sugar. Under HTS 2008.30.37.00 for other citrus pulps, distinct from chapter 2009 juices.