Unsugared Citron Peel Segments
Segments of citron peel preserved naturally without sugar, used in traditional baking like fruitcakes. This product is under HTS 2008.30.30.00 for non-candied citrus peel.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +37.5% | 37.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not sufficiently preserved
Minimally processed peels may remain as fresh citrus peels.
If any sweetening detected
Citron peel is commonly candied, shifting to sugar-added subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Test for residual sugars from natural sources; declare accurately to avoid duty upgrades
• Provide botanical identification for citron, often confused with lemon
• Ensure packaging prevents moisture absorption which could reclassify as fresh
Related Products under HTS 2008.30.30.00
Dried Orange Peel Strips
Thin strips of orange peel that have been dried and preserved without added sugar, used primarily as a culinary ingredient in baking and teas. This product falls under HTS 2008.30.30.00 as 'other' citrus peel, preserved by drying rather than being fresh or specifically candied.
Preserved Lemon Peel Slices
Slices of lemon peel preserved in brine or light syrup for extended shelf life, commonly used in Mediterranean cooking. Classified under HTS 2008.30.30.00 as 'other' citrus peel not qualifying as candied or fresh.
Dehydrated Grapefruit Peel Granules
Granulated grapefruit peel dehydrated for use in spice blends or baking, without added sweeteners. This fits HTS 2008.30.30.00 as preserved 'other' citrus peel through dehydration process.
Freeze-Dried Tangerine Peel Flakes
Flakes of tangerine peel freeze-dried to retain flavor and aroma, used in tea infusions and confectionery. Classified in HTS 2008.30.30.00 as 'other' preserved citrus peel via freeze-drying.
Brined Lime Peel Chunks
Chunks of lime peel preserved in saltwater brine, ideal for pickling recipes and cocktail garnishes. Falls under HTS 2008.30.30.00 as non-candied, preserved citrus peel.
Vinegared Orange Peel
Orange peel pickled in vinegar for tangy flavor, used in salads and relishes. Fits HTS 2008.30.30.00 as 'other' preserved citrus peel via acidification.