Dried Orange Peel Strips
Thin strips of orange peel that have been dried and preserved without added sugar, used primarily as a culinary ingredient in baking and teas. This product falls under HTS 2008.30.30.00 as 'other' citrus peel, preserved by drying rather than being fresh or specifically candied.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If glacé or crystallized
Crystallized citrus peel with added sugar falls under dried fruits in Chapter 8.
If candied or with added sugar
Candied peel is specifically provided for in the subheading for citrus peel with sugar.
If ground into powder for spice use
Ground citrus peel used as a spice is classified under essential oils and spice mixtures.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify preservation method (drying vs. candying) to avoid misclassification under 2008.30.25
• Include lab analysis confirming no added sugar if declared as unsweetened
• Ensure phytosanitary certificates for plant-derived imports to prevent quarantine issues
Related Products under HTS 2008.30.30.00
Preserved Lemon Peel Slices
Slices of lemon peel preserved in brine or light syrup for extended shelf life, commonly used in Mediterranean cooking. Classified under HTS 2008.30.30.00 as 'other' citrus peel not qualifying as candied or fresh.
Dehydrated Grapefruit Peel Granules
Granulated grapefruit peel dehydrated for use in spice blends or baking, without added sweeteners. This fits HTS 2008.30.30.00 as preserved 'other' citrus peel through dehydration process.
Freeze-Dried Tangerine Peel Flakes
Flakes of tangerine peel freeze-dried to retain flavor and aroma, used in tea infusions and confectionery. Classified in HTS 2008.30.30.00 as 'other' preserved citrus peel via freeze-drying.
Unsugared Citron Peel Segments
Segments of citron peel preserved naturally without sugar, used in traditional baking like fruitcakes. This product is under HTS 2008.30.30.00 for non-candied citrus peel.
Brined Lime Peel Chunks
Chunks of lime peel preserved in saltwater brine, ideal for pickling recipes and cocktail garnishes. Falls under HTS 2008.30.30.00 as non-candied, preserved citrus peel.
Vinegared Orange Peel
Orange peel pickled in vinegar for tangy flavor, used in salads and relishes. Fits HTS 2008.30.30.00 as 'other' preserved citrus peel via acidification.