Freeze-Dried Tangerine Peel Flakes
Flakes of tangerine peel freeze-dried to retain flavor and aroma, used in tea infusions and confectionery. Classified in HTS 2008.30.30.00 as 'other' preserved citrus peel via freeze-drying.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as dried fruit product
Dried whole peels without processing may stay in fresh fruit chapter.
If post-processing sugar coating applied
Coated or glazed flakes become candied peel.
If flavored or seasoned heavily
Heavily spiced or sauced peels become sauces/mixes.
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Import Tips & Compliance
• Document freeze-drying process logs to distinguish from simple drying methods
• Label as 'not for infant food' to avoid scrutiny under homogenized notes
• Watch for moisture content declarations; low levels confirm preservation status
Related Products under HTS 2008.30.30.00
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