Roasted Watermelon Seeds
Shelled watermelon seeds that have been dry-roasted to enhance flavor and crunch, typically salted or lightly seasoned, and packaged for snacking. Classified under HTS 2008.19.50.00 as prepared watermelon seeds, distinct from raw seeds in 1209. This subheading covers watermelon seeds otherwise prepared or preserved.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.4% | +35.0% | 41.4% |
| 🇲🇽Mexico | 6.4% | +10.0% | 16.4% |
| 🇨🇦Canada | 6.4% | +10.0% | 16.4% |
| 🇩🇪Germany | 6.4% | +10.0% | 16.4% |
| 🇯🇵Japan | 6.4% | +10.0% | 16.4% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raw or minimally processed
Unshelled or raw watermelon seeds are classified as seeds of a kind used for sowing or other in Chapter 12, not prepared fruits/nuts.
If mixtures with other seeds
Mixtures of watermelon seeds with other nuts/seeds (e.g., pumpkin) fall under the residual 'other' subheading instead of specific watermelon seeds.
If sold as ready-to-eat food prep
If formed into puffed or extruded snacks rather than whole seeds, it shifts to prepared foods of cereals under Chapter 19.
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Import Tips & Compliance
• Verify seeds are shelled and processed (roasted/salted) to qualify under 2008; raw seeds fall under Chapter 12
• Provide lab analysis confirming no sprouting viability and moisture content below 10% for 'prepared' status
• Label packages with nutritional info and allergen warnings (e.g
• sesame cross-contamination) to meet FDA import rules
Related Products under HTS 2008.19.50.00
Salted Watermelon Seeds
Shelled watermelon seeds preserved by salting and light toasting, popular in Asian snack markets for their nutty taste. Falls under HTS 2008.19.50.00 as specifically named 'watermelon seeds' prepared without added sugar.
Spicy Watermelon Seeds
Roasted watermelon seeds coated in chili and spice blend for a kicked-up snack, shelled and ready-to-eat. HTS 2008.19.50.00 applies to watermelon seeds preserved by roasting and seasoning, not mixed with other seeds.
Honey-Roasted Watermelon Seeds
Shelled watermelon seeds roasted with a honey glaze for subtle sweetness, packaged in retail bags. Specifically under 2008.19.50.00 as watermelon seeds, even with minor sweetening not dominating composition.
Unsalted Toasted Watermelon Seeds
Plain roasted watermelon seeds without salt or additives, shelled for direct consumption. Classed in HTS 2008.19.50.00 as prepared watermelon seeds via heat treatment.
Wasabi-Flavored Watermelon Seeds
Shelled watermelon seeds roasted and dusted with wasabi powder for a spicy, Japanese-inspired snack. HTS 2008.19.50.00 for flavored watermelon seeds preserved by roasting.
Barbecue Watermelon Seeds
Roasted shelled watermelon seeds seasoned with smoky BBQ powder, ready for retail sale. Specifically identified under 2008.19.50.00 as prepared watermelon seeds.