Roasted Watermelon Seeds from Japan
Shelled watermelon seeds that have been dry-roasted to enhance flavor and crunch, typically salted or lightly seasoned, and packaged for snacking. Classified under HTS 2008.19.50.00 as prepared watermelon seeds, distinct from raw seeds in 1209. This subheading covers watermelon seeds otherwise prepared or preserved.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify seeds are shelled and processed (roasted/salted) to qualify under 2008; raw seeds fall under Chapter 12
• Provide lab analysis confirming no sprouting viability and moisture content below 10% for 'prepared' status
• Label packages with nutritional info and allergen warnings (e.g
• sesame cross-contamination) to meet FDA import rules