Spicy Watermelon Seeds

Roasted watermelon seeds coated in chili and spice blend for a kicked-up snack, shelled and ready-to-eat. HTS 2008.19.50.00 applies to watermelon seeds preserved by roasting and seasoning, not mixed with other seeds.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.19Same rate: 41.4%

If mixed with peanuts or nuts

Any mixture including watermelon seeds defaults to the 'other mixtures' residual subheading.

0910.99.40.00Lower: 10.9% vs 41.4%

If primarily spice-coated

Heavy spice application could classify as mixtures of spices rather than base seed product.

1903.00Lower: 10% vs 41.4%

If extruded into chips

If processed into puffed seed-based snacks, it becomes cereal-based preparations.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Declare spice ingredients on labels; high capsaicin may require FDA prior notice

• Test for aflatoxin levels common in seeds; CBP often tests at entry

• Use 'prepared seeds' on entry docs to avoid reclassification to raw agricultural products