Shelled Pignoli Nuts

Shelled pignoli nuts, also known as pine nuts, are the edible seeds of pine trees, prepared by shelling and ready for consumption. They fall under HTS 2008.19.30 as preserved nuts, specifically pignolia, without further processing like roasting or mixing. These nuts are commonly used in pesto and baking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.11Higher: 141.8% vs 35%

If roasted or otherwise prepared beyond shelling

Roasted pistachios or pignolia fall under subheading for roasted nuts, distinguished by cooking process.

0802.91.90Lower: Free vs 35%

If imported in shell and unprepared

Unprepared pignolia in shell are classified as fresh or dried nuts in Chapter 08, not preserved.

2008.19Same rate: 35%

If mixed with other nuts like almonds or cashews

Nut mixtures containing pignolia are classified separately from pure pignolia or pistachios.

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Import Tips & Compliance

• Verify country of origin as some pine nuts may be subject to additional quotas or anti-dumping duties from China

• Ensure aflatoxin testing certificates are included in documentation to meet FDA food safety standards

• Label packages with nut allergen warnings to comply with US import labeling requirements