Pistachios
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: > Other, including mixtures: > Pignolia and pistachios > Pistachios
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2008.19.30
Shelled Pignoli Nuts
Shelled pignoli nuts, also known as pine nuts, are the edible seeds of pine trees, prepared by shelling and ready for consumption. They fall under HTS 2008.19.30 as preserved nuts, specifically pignolia, without further processing like roasting or mixing. These nuts are commonly used in pesto and baking.
Dry Roasted Pistachios
Pistachios that have been dry roasted without oil, prepared for retail sale as a snack. Classified under HTS 2008.19.30 for pistachios that are preserved nuts, fitting the 'other' category for non-peanut seeds. The roasting preserves flavor while keeping them shelf-stable.
Shelled Sicilian Pine Nuts
Premium shelled pine nuts sourced from Sicilian pine trees, lightly processed for culinary use. HTS 2008.19.30 covers pignolia as preserved nuts, applicable here due to shelling preparation. Ideal for Mediterranean dishes.
California Grown Shelled Pistachios
Shelled pistachios harvested and processed in California, ready-to-eat without further preparation. Falls under HTS 2008.19.30 as pistachios, a type of preserved nut seed. Popular for snacking and trail mixes.
Raw Shelled Pine Nuts
Unroasted shelled pine nuts preserved by drying, suitable for raw consumption or cooking. HTS 2008.19.30 applies to pignolia prepared nuts not elsewhere specified. High in healthy fats.
Salted In-Shell Pistachios
Pistachios roasted in shell with light salt seasoning, a classic snack item. Classified in HTS 2008.19.30 for prepared pistachios, as the shelling state doesn't change the preserved nut category here. Note: in-shell but prepared.
Organic Pignolia Kernels
Certified organic shelled pignolia kernels, minimally processed for purity. HTS 2008.19.30 for pignolia nuts prepared by shelling. Preferred in health food markets.
Turkish Antep Pistachios Shelled
Shelled Antep variety pistachios from Turkey, known for rich flavor, preserved for export. Under HTS 2008.19.30 as prepared pistachios. Widely used in confectionery.
Premium Italian Pine Nuts
High-quality shelled pine nuts from Italian Pinus pinea trees, prepared for gourmet use. HTS 2008.19.30 specifically for pignolia preserved nuts. Expensive due to scarcity.
Roasted No-Salt Pistachios
Dry-roasted pistachios without added salt, shelled for healthy snacking. Fits HTS 2008.19.30 for prepared pistachios not mixed or sweetened. Heart-healthy option.