Pignolia
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: > Other, including mixtures: > Pignolia and pistachios > Pignolia
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2008.19.30.10
Dry Roasted Pine Nuts
Pine nuts (pignolia) that have been dry roasted to enhance flavor without added oil or moisture, packed for retail sale. Classified under HTS 2008.19.30.10 as prepared nuts (pignolia), not elsewhere specified, involving roasting which alters their state beyond raw form.
Shelled Pignolia Pine Nuts
Shelled pine nuts from Pinus species, cleaned and ready for culinary use, preserved by shelling and drying. Fits HTS 2008.19.30.10 as pignolia nuts that are prepared (shelled) but not further processed like roasting.
Sea Salted Pignolia Nuts
Premium pine nuts lightly coated with sea salt for savory snacking, packaged in resealable pouches. Under HTS 2008.19.30.10 as prepared pignolia nuts with minimal added seasoning, preserved for retail.
Organic Roasted Pignolia Pine Nuts
Certified organic pine nuts roasted to golden perfection, free from pesticides and additives. Classified in HTS 2008.19.30.10 for roasted pignolia, a preservation method via heat treatment.
Pignolia Pine Nut Kernels in Brine
Shelled pine nut kernels preserved in light brine solution to extend shelf life, drained before packing. HTS 2008.19.30.10 applies to pignolia preserved by brining, a common method for nuts.
Honey Glazed Pignolia Nuts
Pine nuts coated in natural honey and lightly baked, offering sweet crunch for baking or snacking. Falls under HTS 2008.19.30.10 as pignolia with added sweetening matter during preparation.
Italian Pignolia Pine Nuts Premium
High-quality shelled pine nuts from Italian Pinus pinea trees, lightly toasted for Mediterranean cuisine. HTS 2008.19.30.10 for prepared pignolia regardless of origin.
Raw Shelled Pignolia for Processing
Freshly shelled pine nuts intended for further industrial processing, minimally prepared by shelling only. Still under HTS 2008.19.30.10 as shelled pignolia constitutes preparation/preservation.
Spicy Chili Pignolia Nuts
Pine nuts roasted with chili powder and spices for bold flavor, packaged for gourmet snacks. HTS 2008.19.30.10 covers pignolia with added seasonings as prepared nuts.
Pignolia and Pistachio Nut Blend
Roasted blend where pignolia constitutes primary component with pistachios, for trail mixes. Classified HTS 2008.19.30.10 as pignolia/pistachio specific mixture.
Vacuum Packed Pignolia Nuts
Shelled pine nuts vacuum-sealed to preserve freshness and prevent rancidity. HTS 2008.19.30.10 for pignolia preserved by packaging method as prepared nuts.
Toasted Pignolia for Pesto
Lightly toasted pine nuts optimized for pesto sauce production, sold in bulk. Under 2008.19.30.10 as prepared pignolia via toasting.