Toasted Pignolia for Pesto
Lightly toasted pine nuts optimized for pesto sauce production, sold in bulk. Under 2008.19.30.10 as prepared pignolia via toasting.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• End-use certificate for food manufacturing may lower duties
• Size grading (kernels uniform) aids classification
• Refrigerated shipping recommended for oil stability
Related Products under HTS 2008.19.30.10
Dry Roasted Pine Nuts
Pine nuts (pignolia) that have been dry roasted to enhance flavor without added oil or moisture, packed for retail sale. Classified under HTS 2008.19.30.10 as prepared nuts (pignolia), not elsewhere specified, involving roasting which alters their state beyond raw form.
Shelled Pignolia Pine Nuts
Shelled pine nuts from Pinus species, cleaned and ready for culinary use, preserved by shelling and drying. Fits HTS 2008.19.30.10 as pignolia nuts that are prepared (shelled) but not further processed like roasting.
Sea Salted Pignolia Nuts
Premium pine nuts lightly coated with sea salt for savory snacking, packaged in resealable pouches. Under HTS 2008.19.30.10 as prepared pignolia nuts with minimal added seasoning, preserved for retail.
Organic Roasted Pignolia Pine Nuts
Certified organic pine nuts roasted to golden perfection, free from pesticides and additives. Classified in HTS 2008.19.30.10 for roasted pignolia, a preservation method via heat treatment.
Pignolia Pine Nut Kernels in Brine
Shelled pine nut kernels preserved in light brine solution to extend shelf life, drained before packing. HTS 2008.19.30.10 applies to pignolia preserved by brining, a common method for nuts.
Honey Glazed Pignolia Nuts
Pine nuts coated in natural honey and lightly baked, offering sweet crunch for baking or snacking. Falls under HTS 2008.19.30.10 as pignolia with added sweetening matter during preparation.