Organic Strawberry Puree Concentrate
Concentrated puree made by cooking organic strawberries to reduce water content and enhance thickness, ideal for smoothies and sauces. Classified in 2007.99.60.00 due to cooking process and strawberry composition as a non-homogenized paste. Certified organic with no artificial preservatives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized, retail-packed ≤250g for infants/young children
Subheading 2007.10 precedence for infant homogenized foods regardless of minor additives.
If containing added pectin and presented as jam
Fruit pastes with gelling agents may shift to jams, jellies in 2008.10 if jam-like consistency.
If dried strawberries without cooking into paste
Dried vegetables/fruit in 07 exclude cooked products; cooking defines 20 classification.
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Import Tips & Compliance
• Provide organic certification and proof of cooking (e.g
• processing logs) to substantiate classification
• Test for Brix value if borderline with juice; ensure >7% dry weight if tomato-related but irrelevant here
Related Products under HTS 2007.99.60.00
Strawberry Fruit Paste for Baking
A thick strawberry paste obtained by cooking strawberries with minimal added sugar, used primarily in baking and confectionery. It falls under HTS 2007.99.60.00 as a strawberry paste produced through heat treatment to increase viscosity, not qualifying as homogenized infant food. The product is shelf-stable and packaged for commercial use.
No-Sugar-Added Strawberry Spread Paste
Strawberry paste cooked to natural thickness without added sugar, used as a spread or filling. It qualifies for HTS 2007.99.60.00 as a cooked strawberry puree/paste, allowing 'other sweetening matter' but none added here. Viscosity achieved via atmospheric pressure cooking.
Strawberry Coulis Paste for Pastry
Smooth strawberry coulis produced by cooking fresh strawberries, strained for pastry applications. Falls under 2007.99.60.00 as a strawberry paste obtained by cooking, not meeting homogenized infant food criteria. Professional-grade with high fruit content.
Commercial Strawberry Puree for Ice Cream
Thick strawberry puree cooked for ice cream manufacturers, with balanced sweetness. Classified HTS 2007.99.60.00 for strawberry pastes/purees via cooking process to boost viscosity. Bulk packaging for industrial use.
Reduced Sugar Strawberry Cooking Paste
Strawberry paste with reduced sugar, cooked under reduced pressure for concentrated flavor in cooking. HTS 2007.99.60.00 applies as cooked strawberry paste, suitable for savory dishes too. High pectin natural content.
Artisanal Strawberry Fruit Paste
Hand-crafted strawberry paste from cooked berries, no additives, for gourmet sauces. Under 2007.99.60.00 as strawberry-specific cooked paste/puree. Small-batch production.