Strawberry
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Other: > Pastes and purees: > Strawberry
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2007.99.60.00
Strawberry Fruit Paste for Baking
A thick strawberry paste obtained by cooking strawberries with minimal added sugar, used primarily in baking and confectionery. It falls under HTS 2007.99.60.00 as a strawberry paste produced through heat treatment to increase viscosity, not qualifying as homogenized infant food. The product is shelf-stable and packaged for commercial use.
Organic Strawberry Puree Concentrate
Concentrated puree made by cooking organic strawberries to reduce water content and enhance thickness, ideal for smoothies and sauces. Classified in 2007.99.60.00 due to cooking process and strawberry composition as a non-homogenized paste. Certified organic with no artificial preservatives.
No-Sugar-Added Strawberry Spread Paste
Strawberry paste cooked to natural thickness without added sugar, used as a spread or filling. It qualifies for HTS 2007.99.60.00 as a cooked strawberry puree/paste, allowing 'other sweetening matter' but none added here. Viscosity achieved via atmospheric pressure cooking.
Strawberry Coulis Paste for Pastry
Smooth strawberry coulis produced by cooking fresh strawberries, strained for pastry applications. Falls under 2007.99.60.00 as a strawberry paste obtained by cooking, not meeting homogenized infant food criteria. Professional-grade with high fruit content.
Commercial Strawberry Puree for Ice Cream
Thick strawberry puree cooked for ice cream manufacturers, with balanced sweetness. Classified HTS 2007.99.60.00 for strawberry pastes/purees via cooking process to boost viscosity. Bulk packaging for industrial use.
Reduced Sugar Strawberry Cooking Paste
Strawberry paste with reduced sugar, cooked under reduced pressure for concentrated flavor in cooking. HTS 2007.99.60.00 applies as cooked strawberry paste, suitable for savory dishes too. High pectin natural content.
Artisanal Strawberry Fruit Paste
Hand-crafted strawberry paste from cooked berries, no additives, for gourmet sauces. Under 2007.99.60.00 as strawberry-specific cooked paste/puree. Small-batch production.