Organic Cooked Papaya Puree
Puree from organically grown papaya, cooked to achieve paste-like consistency without sugar or other additives, precisely matching HTS 2007.99.55.00 criteria for papaya pastes obtained by cooking. Used in health food products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made from citrus instead of papaya
Heading 2007 distinguishes by fruit type; papaya is specifically under 2007.99.
If flavored or mixed with other ingredients for food preparations
Mixtures not purely papaya may classify as food preparations in Chapter 21.
If imported as fresh papaya for in-country cooking
Fresh papaya fruit is in Chapter 08; cooking post-import changes classification.
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Import Tips & Compliance
• Include organic certification from USDA-equivalent body and proof of cooking to support tariff classification
• Avoid common pitfall of misdeclaring as juice; provide viscosity tests showing cooked state
• For refrigerated shipments, comply with FSMA rules and temperature logs during import
Related Products under HTS 2007.99.55.00
Cooked Papaya Puree
A smooth puree made from papaya fruit that has been cooked to increase viscosity, with no added sugar, classified under HTS 2007.99.55.00 as a fruit puree obtained by cooking. It is typically used in culinary applications like sauces or desserts.
Sugar-Free Papaya Paste
Thickened papaya paste produced by cooking fresh papaya at atmospheric pressure to reduce water content, without sweeteners, falling under HTS 2007.99.55.00 for papaya pastes. Ideal for natural food manufacturing.
Papaya Baby Food Base Paste
Cooked papaya paste without sugar, suitable as a base for infant foods but not finely homogenized or retail-packed ≤250g, thus under HTS 2007.99.55.00 rather than 2007.10. Used by baby food manufacturers.
Bulk Cooked Papaya Concentrate Paste
Concentrated papaya paste obtained by cooking to reduce water content, unsweetened and in bulk packaging, classified in HTS 2007.99.55.00 for other papaya pastes. Common in industrial food processing.
Natural Papaya Fruit Paste
Pure, cooked papaya paste with no additives, thickened by heat treatment under reduced pressure, fitting HTS 2007.99.55.00 as a papaya puree obtained by cooking. Popular in smoothies and baking.
Unsweetened Papaya Marmalade Base
Papaya paste cooked without sugar for use as a marmalade base, meeting the viscosity increase via heat treatment in heading 2007, specifically HTS 2007.99.55.00 for papaya. Used in jam production.