Cooked Papaya Puree
A smooth puree made from papaya fruit that has been cooked to increase viscosity, with no added sugar, classified under HTS 2007.99.55.00 as a fruit puree obtained by cooking. It is typically used in culinary applications like sauces or desserts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raw or uncooked papaya fruit
Uncooked papaya is classified as fresh fruit in Chapter 08, not as a cooked preparation in Chapter 20.
If finely homogenized for infant food in containers ≤250g
Homogenized papaya preparations for infants take precedence in 2007.10 over other subheadings in heading 2007.
If containing added sugar exceeding minimal amounts
Products with significant added sugar may shift to heading 2008 for fruit preserves with added sweeteners.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify the product meets the 'obtained by cooking' definition via heat treatment documentation to confirm classification in heading 2007
• Provide lab analysis showing no added sugar if declaring under the no-added-sugar provision to avoid reclassification
• Ensure Brix value documentation is available, though not required here, to prevent disputes with similar subheadings
Related Products under HTS 2007.99.55.00
Sugar-Free Papaya Paste
Thickened papaya paste produced by cooking fresh papaya at atmospheric pressure to reduce water content, without sweeteners, falling under HTS 2007.99.55.00 for papaya pastes. Ideal for natural food manufacturing.
Organic Cooked Papaya Puree
Puree from organically grown papaya, cooked to achieve paste-like consistency without sugar or other additives, precisely matching HTS 2007.99.55.00 criteria for papaya pastes obtained by cooking. Used in health food products.
Papaya Baby Food Base Paste
Cooked papaya paste without sugar, suitable as a base for infant foods but not finely homogenized or retail-packed ≤250g, thus under HTS 2007.99.55.00 rather than 2007.10. Used by baby food manufacturers.
Bulk Cooked Papaya Concentrate Paste
Concentrated papaya paste obtained by cooking to reduce water content, unsweetened and in bulk packaging, classified in HTS 2007.99.55.00 for other papaya pastes. Common in industrial food processing.
Natural Papaya Fruit Paste
Pure, cooked papaya paste with no additives, thickened by heat treatment under reduced pressure, fitting HTS 2007.99.55.00 as a papaya puree obtained by cooking. Popular in smoothies and baking.
Unsweetened Papaya Marmalade Base
Papaya paste cooked without sugar for use as a marmalade base, meeting the viscosity increase via heat treatment in heading 2007, specifically HTS 2007.99.55.00 for papaya. Used in jam production.