Bulk Cooked Papaya Concentrate Paste
Concentrated papaya paste obtained by cooking to reduce water content, unsweetened and in bulk packaging, classified in HTS 2007.99.55.00 for other papaya pastes. Common in industrial food processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If single-strength papaya juice, not concentrated by cooking
Unconcentrated juices without cooking go to heading 2009.
If mixed papaya-mango or other fruit blends
Mixtures of multiple fruits classify under different 2007.99 provisions.
If flour-milled from dried cooked papaya
Flour or meal forms shift to Chapter 11 for vegetable flours.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document bulk packaging (>250g) and cooking process to distinguish from infant subheadings
• Test for Brix value if needed to confirm concentration via cooking, avoiding juice misclassification
• Use ISF filing early for bulk food shipments to prevent delays
Related Products under HTS 2007.99.55.00
Cooked Papaya Puree
A smooth puree made from papaya fruit that has been cooked to increase viscosity, with no added sugar, classified under HTS 2007.99.55.00 as a fruit puree obtained by cooking. It is typically used in culinary applications like sauces or desserts.
Sugar-Free Papaya Paste
Thickened papaya paste produced by cooking fresh papaya at atmospheric pressure to reduce water content, without sweeteners, falling under HTS 2007.99.55.00 for papaya pastes. Ideal for natural food manufacturing.
Organic Cooked Papaya Puree
Puree from organically grown papaya, cooked to achieve paste-like consistency without sugar or other additives, precisely matching HTS 2007.99.55.00 criteria for papaya pastes obtained by cooking. Used in health food products.
Papaya Baby Food Base Paste
Cooked papaya paste without sugar, suitable as a base for infant foods but not finely homogenized or retail-packed ≤250g, thus under HTS 2007.99.55.00 rather than 2007.10. Used by baby food manufacturers.
Natural Papaya Fruit Paste
Pure, cooked papaya paste with no additives, thickened by heat treatment under reduced pressure, fitting HTS 2007.99.55.00 as a papaya puree obtained by cooking. Popular in smoothies and baking.
Unsweetened Papaya Marmalade Base
Papaya paste cooked without sugar for use as a marmalade base, meeting the viscosity increase via heat treatment in heading 2007, specifically HTS 2007.99.55.00 for papaya. Used in jam production.