Traditional Mexican Guava Roll Paste
Rolled guava paste (rollo de guayaba) cooked slowly with sugar, coated in sugar, a festive treat. Fits HTS 2007.99.50.10 as cooked guava paste with added sweetening. Packaging in wax paper for retail sale.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar-coated exceeding fruit paste weight
Sugar-confectionery with fruit filling classifies under 1704 if candy-like.
If flavored with lime or other citrus
Citrus-flavored guava may go to other flavored fruit pastes in 2007.99.45.
If baked into bread or cookie form
Sweet biscuits containing guava shift to Chapter 19 bakery products.
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Import Tips & Compliance
• Include cultural product description for easier review; check for sugar coating weight in declarations
• Avoid generic 'candy' labeling to stay in Chapter 20
Related Products under HTS 2007.99.50.10
Guava Paste (Ate de Guayaba)
A dense, cooked guava paste sweetened with sugar, typically molded into blocks for slicing and serving with cheese. It falls under HTS 2007.99.50.10 as a guava paste obtained by cooking, containing added sugar. This traditional Latin American product is shelf-stable and used as a dessert or snack.
Guava Fruit Puree Concentrate
Thickened guava puree made by cooking fresh guava pulp with sugar to create a versatile concentrate for beverages or desserts. Classified in HTS 2007.99.50.10 specifically for guava pastes and purees obtained by cooking. It has a high viscosity due to heat treatment reducing water content.
Sweetened Guava Marmalade Paste
A cooked guava spread with added sugar, similar to marmalade but in paste form, ideal for baking or direct consumption. It qualifies for HTS 2007.99.50.10 as guava paste obtained by cooking with sweetening matter. The product achieves its texture through atmospheric pressure heat treatment.
Organic Guava Paste Block
Block-shaped organic guava paste produced by cooking peeled guava fruit with organic cane sugar, free of preservatives. Falls under HTS 2007.99.50.10 for guava-specific cooked pastes and purees. Certified organic status requires verified processing compliant with cooking note.
Guava Baby Food Puree
Cooked guava puree designed for infants, sweetened lightly and put up in retail jars. While cooked, if finely homogenized ≤250g it may compete with 2007.10, but pure guava paste form stays in 2007.99.50.10. Meets chapter definition via heat treatment for viscosity.
Sugar-Free Guava Puree Paste
Guava paste obtained by cooking without added sugar, using natural fruit pectin for gelling, for low-sugar diets. Still under HTS 2007.99.50.10 as guava paste 'whether or not containing added sugar'. Relies on heat treatment under reduced pressure for concentration.