Sugar-Free Guava Puree Paste
Guava paste obtained by cooking without added sugar, using natural fruit pectin for gelling, for low-sugar diets. Still under HTS 2007.99.50.10 as guava paste 'whether or not containing added sugar'. Relies on heat treatment under reduced pressure for concentration.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncooked guava nectar or puree drink
Unfermented guava juices without cooking go to 2009, not cooked pastes.
If dried guava without cooking process
Uncooked dried guava classified in 0813.40 as dried tropical fruit.
If fortified with vitamins for dietary supplements
Vitamin-fortified fruit preps become food supplements under 2106.
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Import Tips & Compliance
• Document natural sweetening via Brix readings if needed; highlight 'no added sugar' on labels for FDA
• Common issue: viscosity proof to distinguish from juice
Related Products under HTS 2007.99.50.10
Guava Paste (Ate de Guayaba)
A dense, cooked guava paste sweetened with sugar, typically molded into blocks for slicing and serving with cheese. It falls under HTS 2007.99.50.10 as a guava paste obtained by cooking, containing added sugar. This traditional Latin American product is shelf-stable and used as a dessert or snack.
Guava Fruit Puree Concentrate
Thickened guava puree made by cooking fresh guava pulp with sugar to create a versatile concentrate for beverages or desserts. Classified in HTS 2007.99.50.10 specifically for guava pastes and purees obtained by cooking. It has a high viscosity due to heat treatment reducing water content.
Sweetened Guava Marmalade Paste
A cooked guava spread with added sugar, similar to marmalade but in paste form, ideal for baking or direct consumption. It qualifies for HTS 2007.99.50.10 as guava paste obtained by cooking with sweetening matter. The product achieves its texture through atmospheric pressure heat treatment.
Organic Guava Paste Block
Block-shaped organic guava paste produced by cooking peeled guava fruit with organic cane sugar, free of preservatives. Falls under HTS 2007.99.50.10 for guava-specific cooked pastes and purees. Certified organic status requires verified processing compliant with cooking note.
Guava Baby Food Puree
Cooked guava puree designed for infants, sweetened lightly and put up in retail jars. While cooked, if finely homogenized ≤250g it may compete with 2007.10, but pure guava paste form stays in 2007.99.50.10. Meets chapter definition via heat treatment for viscosity.
Guava Cooking Paste for Bakery
Industrial guava paste cooked with sugar for use in bakery fillings like empanadas or cakes. HTS 2007.99.50.10 covers guava pastes regardless of end use, confirmed by cooking process. Supplied in bulk pails for commercial bakers.