Sugar-Free Guava Puree Paste from Japan
Guava paste obtained by cooking without added sugar, using natural fruit pectin for gelling, for low-sugar diets. Still under HTS 2007.99.50.10 as guava paste 'whether or not containing added sugar'. Relies on heat treatment under reduced pressure for concentration.
Duty Rate — Japan → United States
1.3%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Document natural sweetening via Brix readings if needed; highlight 'no added sugar' on labels for FDA
• Common issue: viscosity proof to distinguish from juice