Organic Guava Paste Block
Block-shaped organic guava paste produced by cooking peeled guava fruit with organic cane sugar, free of preservatives. Falls under HTS 2007.99.50.10 for guava-specific cooked pastes and purees. Certified organic status requires verified processing compliant with cooking note.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with mango in equal proportions
Guava-mango blends fall under 2007.99.55 for mixtures, separate from pure guava.
If vegetable matter added, like with chili for savory paste
Vegetable-fruit mixtures classify under 2006 vegetable preparations.
If packaged as sauce or condiment with spices
Guava-based sauces with savory seasonings shift to sauces and preparations in 2103.
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Import Tips & Compliance
• Include USDA organic certificate and processing records proving cooking method; test for pesticide residues common in tropical imports
• Pitfall: lacking country-of-origin labeling for organic claims
Related Products under HTS 2007.99.50.10
Guava Paste (Ate de Guayaba)
A dense, cooked guava paste sweetened with sugar, typically molded into blocks for slicing and serving with cheese. It falls under HTS 2007.99.50.10 as a guava paste obtained by cooking, containing added sugar. This traditional Latin American product is shelf-stable and used as a dessert or snack.
Guava Fruit Puree Concentrate
Thickened guava puree made by cooking fresh guava pulp with sugar to create a versatile concentrate for beverages or desserts. Classified in HTS 2007.99.50.10 specifically for guava pastes and purees obtained by cooking. It has a high viscosity due to heat treatment reducing water content.
Sweetened Guava Marmalade Paste
A cooked guava spread with added sugar, similar to marmalade but in paste form, ideal for baking or direct consumption. It qualifies for HTS 2007.99.50.10 as guava paste obtained by cooking with sweetening matter. The product achieves its texture through atmospheric pressure heat treatment.
Guava Baby Food Puree
Cooked guava puree designed for infants, sweetened lightly and put up in retail jars. While cooked, if finely homogenized ≤250g it may compete with 2007.10, but pure guava paste form stays in 2007.99.50.10. Meets chapter definition via heat treatment for viscosity.
Sugar-Free Guava Puree Paste
Guava paste obtained by cooking without added sugar, using natural fruit pectin for gelling, for low-sugar diets. Still under HTS 2007.99.50.10 as guava paste 'whether or not containing added sugar'. Relies on heat treatment under reduced pressure for concentration.
Guava Cooking Paste for Bakery
Industrial guava paste cooked with sugar for use in bakery fillings like empanadas or cakes. HTS 2007.99.50.10 covers guava pastes regardless of end use, confirmed by cooking process. Supplied in bulk pails for commercial bakers.