Mixed Berry Jam
Mixed berry jam combines cooked currants, raspberries, strawberries, and blueberries with sugar for a versatile preserve. Classified in HTS 2007.99.15.00 as 'other berry' jams from cooking process.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized for dietetic/infant retail sale ≤250g
Precedence for homogenized preparations suitable for infants over mixed jams.
If fruit-nut mix like berry-almond paste
Pastes with nuts shift to specific 2008 subheadings.
If other fruit juice blends including berries
If liquid consistency without gel, classifies as unfermented juice.
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Import Tips & Compliance
• List all berry ingredients on commercial invoice; predominant berry type determines 'other berry' fit
• Provide process flow showing heat treatment for viscosity to comply with heading 2007 note
Related Products under HTS 2007.99.15.00
Black Currant Jam
Black currant jam is a cooked preserve made from black currants, sugar, and pectin, typically used as a spread for bread or in desserts. It falls under HTS 2007.99.15.00 as a jam specifically from currants and other berries, obtained by cooking with added sugar.
Raspberry Jam
Raspberry jam is produced by cooking raspberries with sugar to create a thick spreadable preserve. Classified under HTS 2007.99.15.00 for currant and other berry jams obtained by cooking, whether containing added sweeteners.
Blueberry Jam
Made by cooking blueberries with sugar and pectin, this jam offers a rich, fruity spread for baking and breakfast. Falls under HTS 2007.99.15.00 for other berry jams obtained by cooking.
Red Currant Jam
Red currant jam is a tart cooked preserve from red currants and sugar, often used in sauces or baking. It qualifies for HTS 2007.99.15.00 as currant jam obtained by cooking.
Blackberry Jam
Blackberry jam results from cooking blackberries with sweeteners to form a seedy, flavorful spread. Under HTS 2007.99.15.00 for other berry jams via cooking.
Loganberry Jam
Loganberry jam, from the loganberry hybrid, is cooked with sugar for a unique berry preserve. Classified in HTS 2007.99.15.00 for other berries.