Raspberry Jam
Raspberry jam is produced by cooking raspberries with sugar to create a thick spreadable preserve. Classified under HTS 2007.99.15.00 for currant and other berry jams obtained by cooking, whether containing added sweeteners.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized in small retail packs ≤250g for infants
Subheading 2007.10 precedence for homogenized infant berry foods overrides general berry jams.
If dried berries used as ingredient base
Dried berries classify in chapter 07; jams made from them may shift if primary form is dried rather than fresh cooked.
If sold as berry puree without sufficient cooking
Insufficient heat treatment means it doesn't qualify as 'obtained by cooking,' moving to fruit purees in 2008.
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Import Tips & Compliance
• Include production records proving cooking process at atmospheric or reduced pressure to meet chapter note for heading 2007
• Label clearly as 'jam' with ingredient breakdown; common pitfall is confusion with lower-duty berry juices
• Test for alcohol content <0.5% vol to avoid reclassification under chapter 22 fermented products
Related Products under HTS 2007.99.15.00
Black Currant Jam
Black currant jam is a cooked preserve made from black currants, sugar, and pectin, typically used as a spread for bread or in desserts. It falls under HTS 2007.99.15.00 as a jam specifically from currants and other berries, obtained by cooking with added sugar.
Blueberry Jam
Made by cooking blueberries with sugar and pectin, this jam offers a rich, fruity spread for baking and breakfast. Falls under HTS 2007.99.15.00 for other berry jams obtained by cooking.
Red Currant Jam
Red currant jam is a tart cooked preserve from red currants and sugar, often used in sauces or baking. It qualifies for HTS 2007.99.15.00 as currant jam obtained by cooking.
Blackberry Jam
Blackberry jam results from cooking blackberries with sweeteners to form a seedy, flavorful spread. Under HTS 2007.99.15.00 for other berry jams via cooking.
Loganberry Jam
Loganberry jam, from the loganberry hybrid, is cooked with sugar for a unique berry preserve. Classified in HTS 2007.99.15.00 for other berries.
Elderberry Jam
Elderberry jam involves cooking elderberries with sugar, used in cordials and spreads. HTS 2007.99.15.00 for berry jams.