Currant and other berry
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Other: > Jams: > Currant and other berry
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2007.99.15.00
Black Currant Jam
Black currant jam is a cooked preserve made from black currants, sugar, and pectin, typically used as a spread for bread or in desserts. It falls under HTS 2007.99.15.00 as a jam specifically from currants and other berries, obtained by cooking with added sugar.
Raspberry Jam
Raspberry jam is produced by cooking raspberries with sugar to create a thick spreadable preserve. Classified under HTS 2007.99.15.00 for currant and other berry jams obtained by cooking, whether containing added sweeteners.
Blueberry Jam
Made by cooking blueberries with sugar and pectin, this jam offers a rich, fruity spread for baking and breakfast. Falls under HTS 2007.99.15.00 for other berry jams obtained by cooking.
Red Currant Jam
Red currant jam is a tart cooked preserve from red currants and sugar, often used in sauces or baking. It qualifies for HTS 2007.99.15.00 as currant jam obtained by cooking.
Blackberry Jam
Blackberry jam results from cooking blackberries with sweeteners to form a seedy, flavorful spread. Under HTS 2007.99.15.00 for other berry jams via cooking.
Loganberry Jam
Loganberry jam, from the loganberry hybrid, is cooked with sugar for a unique berry preserve. Classified in HTS 2007.99.15.00 for other berries.
Elderberry Jam
Elderberry jam involves cooking elderberries with sugar, used in cordials and spreads. HTS 2007.99.15.00 for berry jams.
Cranberry Jam
Cranberry jam is a cooked tart berry preserve with added sugar. Under 2007.99.15.00.
Boysenberry Jam
Boysenberry jam from cooked hybrid berries. HTS 2007.99.15.00.
Cloudberry Jam
Rare cloudberry cooked into jam. HTS 2007.99.15.00.
Lingonberry Jam
Lingonberry cooked preserve. HTS 2007.99.15.00.
Huckleberry Jam
Huckleberry jam from wild berries, cooked. HTS 2007.99.15.00.
Strawberry Jam
Strawberry jam features cooked strawberries boiled down with sugar for a sweet, gelled spread ideal for toast and pastries. It is categorized in HTS 2007.99.15.00 as a berry jam produced by cooking with added sweetening matter.
Mixed Berry Jam
Mixed berry jam combines cooked currants, raspberries, strawberries, and blueberries with sugar for a versatile preserve. Classified in HTS 2007.99.15.00 as 'other berry' jams from cooking process.
Gooseberry Jam
Gooseberry jam is a cooked product from gooseberries and sugar, known for its tangy profile in British cuisine. Fits HTS 2007.99.15.00 as other berry jam.