Wild Raspberry Jam
Jam from foraged wild raspberries, cooked traditionally with cane sugar. HTS 2007.99.05.00 covers all raspberry jams obtained by cooking, including wild varieties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen wild raspberries pre-jam
Frozen berries stay in Chapter 8 until processed into jam.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Source verification for wild claims; pesticide-free certs essential
• Package for retail to avoid bulk reclassification
Related Products under HTS 2007.99.05.00
Lingonberry Jam
A cooked preserve made from lingonberries, sweetened with sugar, and typically used as a spread for bread or in desserts. It falls under HTS 2007.99.05.00 as a jam obtained by cooking lingonberries, with no added spirit and suitable for retail. The product has a thick, spreadable consistency due to heat treatment reducing water content.
Raspberry Jam
Traditional cooked raspberry jam with added sugar, featuring whole fruit pieces suspended in a gelled base for spreading on toast or filling pastries. Classified in HTS 2007.99.05.00 as a raspberry jam obtained by cooking, meeting chapter criteria for fruit jams without fermentation.
Seedless Raspberry Jam
Smooth raspberry jam with seeds strained out, cooked with sugar to a spreadable consistency for gourmet applications like crepes. It qualifies under HTS 2007.99.05.00 as a raspberry jam produced by cooking, with viscosity increased via heat.
Lingonberry Raspberry Jam Blend
A mixed jam combining lingonberries and raspberries, cooked with sugar for a tart-sweet spread popular in Scandinavian cuisine. Falls under HTS 2007.99.05.00 due to explicit inclusion of both lingonberry and raspberry in the subheading for cooked jams.
Organic Lingonberry Jam
Premium organic lingonberry jam made by cooking certified organic berries with minimal sugar, retaining natural tartness. Classified in HTS 2007.99.05.00 as a lingonberry jam obtained by cooking, suitable for retail sale.
Low-Sugar Raspberry Jam
Raspberry jam cooked with reduced sugar or alternative sweeteners like stevia, maintaining spreadable texture via pectin. It meets HTS 2007.99.05.00 as a raspberry jam with added sweetening matter from cooking process.