Sugar-Coated Crystallized Ginger from Japan
Whole or diced ginger root crystallized in sugar and lightly coated with additional granulated sugar for texture. Falls under HTS 2006.00.30.00 specifically for crystallized ginger root.
Duty Rate — Japan → United States
12.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use detailed invoices specifying 'crystallized ginger root' to match HTS description exactly
• Beware of weight-based duties; ensure net weight excludes packaging accurately
• Comply with country-specific ginger import quotas if applicable