Sugar-Coated Crystallized Ginger
Whole or diced ginger root crystallized in sugar and lightly coated with additional granulated sugar for texture. Falls under HTS 2006.00.30.00 specifically for crystallized ginger root.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as candy
Retail presentation as confectionery can shift to Chapter 17.
If includes other plant parts
Addition of non-ginger elements moves it to other sugar-preserved plants.
If minimally processed dried form
Lacks sufficient sugar crystallization for preserve status.
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Import Tips & Compliance
• Use detailed invoices specifying 'crystallized ginger root' to match HTS description exactly
• Beware of weight-based duties; ensure net weight excludes packaging accurately
• Comply with country-specific ginger import quotas if applicable
Related Products under HTS 2006.00.30.00
Crystallized Ginger Slices
Thin slices of ginger root preserved by cooking in sugar syrup and then crystallized by draining and coating with sugar crystals. This product falls under HTS 2006.00.30.00 as it is specifically ginger root preserved by sugar in crystallized form.
Glacé Ginger Chunks
Large chunks of ginger root that have been glacéed by repeated immersion in sugar syrup until translucent and sugar-saturated. Classified under HTS 2006.00.30.00 for ginger root preserved by sugar in glacé form.
Drained Ginger Preserve
Ginger root pieces cooked in heavy sugar syrup, then drained of excess syrup to create a chewy, sugar-coated preserve. This matches HTS 2006.00.30.00 as drained ginger root preserved by sugar.
Stem Ginger in Sugar
Young ginger stems preserved by sugar through glacé process, resulting in tender, translucent pieces. Classified in HTS 2006.00.30.00 as ginger root preserved by sugar (glacé).
Diced Glacé Ginger
Ginger root diced into small cubes and glacéed in sugar syrup for use in baking and confectionery. HTS 2006.00.30.00 covers this sugar-preserved (glacé) ginger root.
Australian Crystallised Ginger
Premium Queensland ginger root crystallized with cane sugar, known for its fibrous texture. Imported under HTS 2006.00.30.00 for crystallized ginger root.