Ginger root
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Ginger root
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2006.00.30.00
Crystallized Ginger Slices
Thin slices of ginger root preserved by cooking in sugar syrup and then crystallized by draining and coating with sugar crystals. This product falls under HTS 2006.00.30.00 as it is specifically ginger root preserved by sugar in crystallized form.
Glacé Ginger Chunks
Large chunks of ginger root that have been glacéed by repeated immersion in sugar syrup until translucent and sugar-saturated. Classified under HTS 2006.00.30.00 for ginger root preserved by sugar in glacé form.
Drained Ginger Preserve
Ginger root pieces cooked in heavy sugar syrup, then drained of excess syrup to create a chewy, sugar-coated preserve. This matches HTS 2006.00.30.00 as drained ginger root preserved by sugar.
Sugar-Coated Crystallized Ginger
Whole or diced ginger root crystallized in sugar and lightly coated with additional granulated sugar for texture. Falls under HTS 2006.00.30.00 specifically for crystallized ginger root.
Stem Ginger in Sugar
Young ginger stems preserved by sugar through glacé process, resulting in tender, translucent pieces. Classified in HTS 2006.00.30.00 as ginger root preserved by sugar (glacé).
Diced Glacé Ginger
Ginger root diced into small cubes and glacéed in sugar syrup for use in baking and confectionery. HTS 2006.00.30.00 covers this sugar-preserved (glacé) ginger root.
Australian Crystallised Ginger
Premium Queensland ginger root crystallized with cane sugar, known for its fibrous texture. Imported under HTS 2006.00.30.00 for crystallized ginger root.
Organic Glacé Ginger
Certified organic ginger root preserved by glacé method using organic sugar syrup. Qualifies for HTS 2006.00.30.00 as sugar-preserved (glacé) ginger root.
Baking Grade Drained Ginger
Coarsely chopped ginger root drained after sugar preservation, ideal for commercial baking. HTS 2006.00.30.00 applies to drained ginger root preserves.
Chinese Preserved Ginger Root
Traditional Chinese-style ginger root preserved by sugar crystallization, often in decorative jars. Classified under HTS 2006.00.30.00 for crystallized ginger.