Glacé Cherries
Candied cherries slowly cooked in sugar syrup until glazed and translucent, ideal for fruitcakes and baking. Classified under HTS 2006.00.20.00 for cherries preserved by sugar in glacé form. The crystallization process from sugar preservation defines this category.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cherries in immediate containers >1kg for industrial use
Bulk preserved cherries shift to other fruit preparations if not retail-packed.
If heavily crystallized as sugar confectionery
High sugar content with minimal fruit may classify as sugar-coated products rather than fruit-preserved.
If dried rather than sugar-preserved
Dried cherries fall under fruit dried without sugar coating.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the glacé process with production records to confirm sugar preservation
• Check for EU origin restrictions on certain dyes
• Use proper food safety certifications like HACCP for bakery ingredient imports
Related Products under HTS 2006.00.20.00
Maraschino Cherries
Sweetened cherries preserved in sugar syrup, typically drained and dyed bright red, used as cocktail garnishes. They fall under HTS 2006.00.20.00 as cherries preserved by sugar (drained, glacé or crystallized). The sugar preservation process distinguishes them from fresh or canned cherries.
Drained Cocktail Cherries
Sugar-preserved cherries drained of syrup, often with stems, used in beverages and desserts. HTS 2006.00.20.00 covers cherries drained after sugar preservation. This excludes syrup-retained products.
Crystallized Red Cherries
Cherries preserved by sugar until crystallized, coated in fine sugar crystals for decorative use in pastries. Falls under HTS 2006.00.20.00 as sugar-crystallized cherries. The crystal coating results from the preservation method.
Luxardo Gourmet Cherries
Premium Italian cherries preserved in marasca syrup, drained for high-end cocktails like Manhattans. HTS 2006.00.20.00 applies to these sugar-preserved (drained) cherries. The artisanal sugar process qualifies them here.
Green Glacé Cherries
Sugar-preserved cherries dyed green and glacéed for holiday baking and ice cream toppings. Classified in HTS 2006.00.20.00 for glacé cherries. Dye does not alter the sugar preservation classification.
Stem-On Maraschino Cherries
Drained sugar-preserved cherries with stems intact for easy garnishing in drinks. HTS 2006.00.20.00 covers these drained cherries preserved by sugar. Stems are incidental to the fruit.