Glacé Cherries from Japan
Candied cherries slowly cooked in sugar syrup until glazed and translucent, ideal for fruitcakes and baking. Classified under HTS 2006.00.20.00 for cherries preserved by sugar in glacé form. The crystallization process from sugar preservation defines this category.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document the glacé process with production records to confirm sugar preservation
• Check for EU origin restrictions on certain dyes
• Use proper food safety certifications like HACCP for bakery ingredient imports