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2006.00.20.00/Glacé Cherries/Japan

Glacé Cherries from Japan

Candied cherries slowly cooked in sugar syrup until glazed and translucent, ideal for fruitcakes and baking. Classified under HTS 2006.00.20.00 for cherries preserved by sugar in glacé form. The crystallization process from sugar preservation defines this category.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document the glacé process with production records to confirm sugar preservation

• Check for EU origin restrictions on certain dyes

• Use proper food safety certifications like HACCP for bakery ingredient imports

Glacé Cherries from Japan — Import Duty Rate | HTS 2006.00.20.00