Canned Opal Basil in Brine
Preserved opal basil leaves in saltwater solution for culinary use. Fits HTS 2005.99.97.00 as other herb/vegetable preserves without vinegar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Classify as vegetable/herb; provide leaf analysis if leafy veg disputed
• Ensure no fermentation to alcohol >0.5% vol per Chapter notes
• Retail packing prevents bulk ingredient reclass
Related Products under HTS 2005.99.97.00
Canned Artichoke Hearts
Artichoke hearts preserved in water or brine, packed in cans for retail sale. This product falls under HTS 2005.99.97.00 as it is artichokes (other vegetables) prepared or preserved otherwise than by vinegar or acetic acid, not fitting specific subheadings like homogenized preparations.
Canned Palm Hearts
Hearts of palm sliced and preserved in brine within tin cans. Classified under HTS 2005.99.97.00 as other preserved vegetables not using vinegar, excluding frozen or heading 2006 products.
Canned Bamboo Shoots
Sliced bamboo shoots preserved in water, suitable for Asian cuisine stir-fries. This fits HTS 2005.99.97.00 for other non-vinegar preserved vegetables, not homogenized or from heading 2006.
Canned Water Chestnuts
Whole or sliced water chestnuts preserved in brine cans. Under HTS 2005.99.97.00 as other vegetables preserved without vinegar, not frozen or homogenized for infants.
Canned Sauerkraut
Fermented cabbage preserved in cans, not using vinegar. Classifies in HTS 2005.99.97.00 as other preserved vegetables, distinct from specific sauerkraut subheading due to preparation method.
Canned Okra Slices
Okra cut into slices and preserved in water or brine. Falls under HTS 2005.99.97.00 for other non-vinegar preserved vegetables, excluding infant homogenized types.