Other
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2001.90.60.00
Pickled Cucumbers (Dill Pickles)
Whole or sliced cucumbers preserved in vinegar or acetic acid brine with dill and spices, commonly known as dill pickles. This product falls under HTS 2001.90.60.00 as it is a vegetable preparation preserved by vinegar, not qualifying as cucumbers specifically provided for elsewhere in heading 2001. Typically packed in jars for retail sale.
Pickled Beets
Sliced or whole beets preserved in a vinegar solution, often with spices, for use in salads or as a condiment. Classified under HTS 2001.90.60.00 as other vegetables prepared or preserved by vinegar or acetic acid, outside specific subheadings.
Pickled Asparagus Spears
Tender asparagus spears pickled in vinegar brine, often with garlic or herbs, sold in jars. This fits HTS 2001.90.60.00 as an other vegetable preserved exclusively by vinegar or acetic acid.
Pickled Green Tomatoes
Unripe green tomatoes sliced and preserved in vinegar with onions and spices, a Southern delicacy. Falls under HTS 2001.90.60.00 as other vegetables preserved by vinegar, distinct from tomato juice (heading 2002).
Pickled Cauliflower Florets
Cauliflower florets preserved in vinegar pickle brine, often in mixed vegetable assortments but classified individually. HTS 2001.90.60.00 covers this as other vinegar-preserved vegetables.
Pickled Okra Pods
Whole or sliced okra pods preserved in a spicy vinegar brine, popular in Southern cuisine. Classified in HTS 2001.90.60.00 as other vegetables prepared or preserved by vinegar or acetic acid.
Pickled Pearl Onions
Small pearl onions peeled and preserved in vinegar, often in cocktails or as cocktail garnishes. HTS 2001.90.60.00 applies as other, since larger onions have specific subheadings.
Pickled Baby Corn
Immature baby corn cobs preserved in vinegar brine, used in salads or as appetizers. Fits under HTS 2001.90.60.00 for other vinegar-preserved vegetables.
Pickled Water Chestnuts
Sliced water chestnuts preserved in vinegar, common in Asian stir-fries. Classified as other under HTS 2001.90.60.00 for vinegar/acetic acid preservation.
Pickled Bamboo Shoots
Sliced bamboo shoots acidified with vinegar for extended shelf life. HTS 2001.90.60.00 as other edible plant parts preserved by acetic acid.
Pickled Radishes
Sliced daikon or red radishes quick-pickled in vinegar, popular in salads. Under HTS 2001.90.60.00 as other vegetables.
Pickled Zucchini Slices
Zucchini preserved in vinegar bread-and-butter style with spices. HTS 2001.90.60.00 residual category.
Pickled Eggplant
Eggplant chunks in vinegar, Mediterranean style. Other vegetables per 2001.90.60.00.
Pickled Turnips
Turnip roots preserved in vinegar brine. Fits 2001.90.60.00.
Pickled Fiddlehead Ferns
Fern shoots pickled in vinegar, gourmet item. Other edible plant parts, 2001.90.60.00.