Pickled Green Tomatoes
Unripe green tomatoes sliced and preserved in vinegar with onions and spices, a Southern delicacy. Falls under HTS 2001.90.60.00 as other vegetables preserved by vinegar, distinct from tomato juice (heading 2002).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Differentiate from tomato juice by providing dry weight content documentation (<7% excludes heading 2002)
• Comply with acidified food regulations requiring process authority letters
• Use detailed invoices specifying vinegar preservation to prevent reclassification
Related Products under HTS 2001.90.60.00
Pickled Cucumbers (Dill Pickles)
Whole or sliced cucumbers preserved in vinegar or acetic acid brine with dill and spices, commonly known as dill pickles. This product falls under HTS 2001.90.60.00 as it is a vegetable preparation preserved by vinegar, not qualifying as cucumbers specifically provided for elsewhere in heading 2001. Typically packed in jars for retail sale.
Pickled Beets
Sliced or whole beets preserved in a vinegar solution, often with spices, for use in salads or as a condiment. Classified under HTS 2001.90.60.00 as other vegetables prepared or preserved by vinegar or acetic acid, outside specific subheadings.
Pickled Asparagus Spears
Tender asparagus spears pickled in vinegar brine, often with garlic or herbs, sold in jars. This fits HTS 2001.90.60.00 as an other vegetable preserved exclusively by vinegar or acetic acid.
Pickled Cauliflower Florets
Cauliflower florets preserved in vinegar pickle brine, often in mixed vegetable assortments but classified individually. HTS 2001.90.60.00 covers this as other vinegar-preserved vegetables.
Pickled Okra Pods
Whole or sliced okra pods preserved in a spicy vinegar brine, popular in Southern cuisine. Classified in HTS 2001.90.60.00 as other vegetables prepared or preserved by vinegar or acetic acid.
Pickled Pearl Onions
Small pearl onions peeled and preserved in vinegar, often in cocktails or as cocktail garnishes. HTS 2001.90.60.00 applies as other, since larger onions have specific subheadings.