Canned Garbanzo Beans in Brine

Fully cooked garbanzo beans preserved in a saltwater brine solution within tin cans, ready for retail consumption. Classified under HTS 2005.99.85.00 for chickpeas prepared otherwise than by vinegar, not frozen.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90.35.00Higher: 43.1% vs 35%

If preserved in vinegar or acetic acid

Vinegar or acetic acid preserved vegetables fall under heading 2001, regardless of vegetable type.

0712.90.30.00Same rate: 35%

If imported as dried, shelled chickpeas

Dried leguminous vegetables, shelled, are in heading 0712 before any preservation processing.

2005.99Same rate: 35%

If chickpeas are whole and not otherwise specified under other subheadings

Other whole chickpeas prepared otherwise might fall under different 'other' provisions within 2005.99.

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Import Tips & Compliance

Ensure brine does not contain acetic acid, which would shift classification to vinegar-preserved vegetables

Provide lab analysis if requested to confirm no prohibited additives and proper heat processing

Label containers with nutrition facts and 'low acid canned food' processing details per FDA rules