Canned Garbanzo Beans in Brine from Mexico
Fully cooked garbanzo beans preserved in a saltwater brine solution within tin cans, ready for retail consumption. Classified under HTS 2005.99.85.00 for chickpeas prepared otherwise than by vinegar, not frozen.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure brine does not contain acetic acid, which would shift classification to vinegar-preserved vegetables
• Provide lab analysis if requested to confirm no prohibited additives and proper heat processing
• Label containers with nutrition facts and 'low acid canned food' processing details per FDA rules