Canned Garbanzo Beans in Brine from Japan
Fully cooked garbanzo beans preserved in a saltwater brine solution within tin cans, ready for retail consumption. Classified under HTS 2005.99.85.00 for chickpeas prepared otherwise than by vinegar, not frozen.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure brine does not contain acetic acid, which would shift classification to vinegar-preserved vegetables
• Provide lab analysis if requested to confirm no prohibited additives and proper heat processing
• Label containers with nutrition facts and 'low acid canned food' processing details per FDA rules