Glass Jarred Artichokes in Brine
Whole or halved artichokes in glass jars with brine, preserved otherwise than by vinegar. HTS 2005.99.80.00 covers these retail-packed artichokes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If acetic acid used in brine
Any vinegar or acetic acid preservation moves to Chapter 20 heading 2001.
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Import Tips & Compliance
• Glass jars require careful packing declarations to assess breakage risks and duties
• Comply with glass container safety standards under FDA for acid food simulants
• Batch code labeling essential for traceability in case of recalls
Related Products under HTS 2005.99.80.00
Canned Quartered Artichoke Hearts
These are artichoke hearts, quartered and packed in water or brine, preserved without vinegar or acetic acid, and not frozen. They fall under HTS 2005.99.80.00 as prepared artichokes, a specific 'other' vegetable in heading 2005, distinct from products of heading 2006 like tomatoes.
Marinated Artichoke Hearts in Oil
Tender artichoke hearts marinated in olive oil with herbs, preserved otherwise than by vinegar, not frozen. Classified under HTS 2005.99.80.00 for artichokes prepared or preserved in this manner, excluding acetic acid methods.
Whole Canned Artichokes
Whole artichokes packed in brine or water, preserved without freezing or vinegar. This HTS 2005.99.80.00 subheading specifically covers artichokes as other prepared vegetables not fitting other categories.
Artichoke Bottoms in Brine
Trimmed artichoke bottoms preserved in brine, not frozen or vinegar-based, ideal for salads. Falls under HTS 2005.99.80.00 as prepared artichokes in the 'other vegetables' category.
Steamed Artichoke Hearts Packed in Water
Artichoke hearts steamed and packed in water for preservation, without vinegar or freezing. This product is classified in HTS 2005.99.80.00 for other prepared artichokes.
Organic Canned Artichoke Hearts
Organic artichoke hearts canned in light brine, preserved without acetic acid or freezing. HTS 2005.99.80.00 applies to these prepared artichokes meeting organic standards.