In an aggregate quantity not to exceed 550 metric tons in any calendar year
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Otherwise prepared or preserved: > Green, in containers each holding less than 13 kg, drained weight: > In an aggregate quantity not to exceed 550 metric tons in any calendar year
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2005.70.91.00
Green Olives in Brine 12 oz Jar
These are green olives preserved in a saltwater brine solution, packed in a 12 oz glass jar for retail sale with a drained weight under 13 kg per container. They fall under HTS 2005.70.91.00 as green olives prepared otherwise than by vinegar, in small containers, qualifying for the 550 metric ton tariff-rate quota. The product meets the criteria for green olives not frozen and not from heading 2006.
Pitted Green Olives in 10 oz Can
Pitted green olives stored in brine inside a 10 oz metal can, each holding less than 13 kg drained weight, imported under the annual quota. Classified in HTS 2005.70.91.00 for green olives prepared or preserved otherwise than by vinegar, meeting retail packaging standards. Pitting is considered a preservation preparation method.
Sliced Green Olives in Brine 8 oz Jar
Sliced green olives preserved in brine, packaged in an 8 oz jar with drained weight under 13 kg, suitable for retail. This HTS 2005.70.91.00 applies to green olives prepared otherwise than by vinegar or freezing, within the quota limit. Slicing enhances retail appeal but doesn't change core classification.
Queen Green Olives in Light Brine 11 oz Can
Large Queen variety green olives in light brine, canned at 11 oz with drained weight <13 kg, for the tariff quota. HTS 2005.70.91.00 covers these green olives preserved without vinegar or acetic acid. Variety size doesn't affect classification.
Gourmet Green Olives in Herb Brine 9 oz Jar
Green olives infused with herbs in brine, in a 9 oz jar (<13 kg drained), qualifying under the quota for preserved green olives. Fits HTS 2005.70.91.00 as preparation otherwise than vinegar, with minor seasonings allowed. Herbs are incidental for flavor.
Manzanilla Green Olives Pitted 6 oz Can
Pitted Manzanilla green olives in brine, 6 oz can with low drained weight, for retail under quota. HTS 2005.70.91.00 for green olives preserved without vinegar in small containers. Popular Spanish variety fits precisely.
Spanish Green Olives Whole in Brine 12 oz Jar
Whole Spanish green olives preserved in brine, 12 oz jar (<13 kg drained), within annual quota. Classified HTS 2005.70.91.00 as green olives otherwise prepared, not by vinegar. Traditional preservation method.
Seville Green Olives in Salt Brine 10 oz Can
Seville variety green olives in salt brine, 10 oz can with drained weight under 13 kg. HTS 2005.70.91.00 applies to these quota-eligible green olives preserved without acetic acid. High-quality retail product.
Pimento-Stuffed Green Olives 7 oz Jar
Green olives stuffed with pimento and preserved in brine, 7 oz jar (<13 kg drained). While stuffing adds preparation, primary classification remains HTS 2005.70.91.00 for green olives under quota if not reclassified as mixture.
Sicilian Green Olives in Brine 11 oz Can
Sicilian green olives preserved in brine, 11 oz can for retail, drained <13 kg, quota eligible. HTS 2005.70.91.00 for green olives otherwise preserved. Distinct variety but same heading.
California-Style Green Olives Pitted 8 oz Jar
Pitted green olives in California-style brine, 8 oz jar (<13 kg), under quota. HTS 2005.70.91.00 as prepared green olives not by vinegar. Style refers to processing.