Manzanilla Green Olives Pitted 6 oz Can
Pitted Manzanilla green olives in brine, 6 oz can with low drained weight, for retail under quota. HTS 2005.70.91.00 for green olives preserved without vinegar in small containers. Popular Spanish variety fits precisely.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen olives classify under Chapter 7 for vegetables temporarily preserved.
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Import Tips & Compliance
• Certify varietal and pitting process; FDA registration for canned goods
• Pitfall: small cans still need accurate drained weight per unit
Related Products under HTS 2005.70.91.00
Green Olives in Brine 12 oz Jar
These are green olives preserved in a saltwater brine solution, packed in a 12 oz glass jar for retail sale with a drained weight under 13 kg per container. They fall under HTS 2005.70.91.00 as green olives prepared otherwise than by vinegar, in small containers, qualifying for the 550 metric ton tariff-rate quota. The product meets the criteria for green olives not frozen and not from heading 2006.
Pitted Green Olives in 10 oz Can
Pitted green olives stored in brine inside a 10 oz metal can, each holding less than 13 kg drained weight, imported under the annual quota. Classified in HTS 2005.70.91.00 for green olives prepared or preserved otherwise than by vinegar, meeting retail packaging standards. Pitting is considered a preservation preparation method.
Sliced Green Olives in Brine 8 oz Jar
Sliced green olives preserved in brine, packaged in an 8 oz jar with drained weight under 13 kg, suitable for retail. This HTS 2005.70.91.00 applies to green olives prepared otherwise than by vinegar or freezing, within the quota limit. Slicing enhances retail appeal but doesn't change core classification.
Queen Green Olives in Light Brine 11 oz Can
Large Queen variety green olives in light brine, canned at 11 oz with drained weight <13 kg, for the tariff quota. HTS 2005.70.91.00 covers these green olives preserved without vinegar or acetic acid. Variety size doesn't affect classification.
Gourmet Green Olives in Herb Brine 9 oz Jar
Green olives infused with herbs in brine, in a 9 oz jar (<13 kg drained), qualifying under the quota for preserved green olives. Fits HTS 2005.70.91.00 as preparation otherwise than vinegar, with minor seasonings allowed. Herbs are incidental for flavor.
Spanish Green Olives Whole in Brine 12 oz Jar
Whole Spanish green olives preserved in brine, 12 oz jar (<13 kg drained), within annual quota. Classified HTS 2005.70.91.00 as green olives otherwise prepared, not by vinegar. Traditional preservation method.