Pitted Sicilian-Style Green Olives
Sicilian green olives pitted and brined in saline without stuffing, classified under HTS 2005.70.25 for other pitted green olives in saline. Their firm texture suits this preservation method.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If oxidized to black
Color change to black via oxidation moves to black olive provisions.
If simply cured, not preserved
Provisional preservation only stays in Chapter 07.
If with acetic acid addition
Any vinegar/acetic acid shifts entire heading per hierarchy.
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Import Tips & Compliance
• Certify varietal origin and processing to support Sicilian-style claims for valuation
• Avoid over-maturation leading to color shift, requiring black olive reclassification
• Package in glass jars for retail to match typical import presentation
Related Products under HTS 2005.70.25
Pitted Green Olives in Brine
These are green olives that have been pitted and preserved in a saline solution, classified under HTS 2005.70.25 as green olives in saline solution that are pitted but not stuffed with ingredients like pimentos. They meet the criteria for 'other' pitted or stuffed green olives in saline, excluding those specifically stuffed.
Pitted Garlic-Stuffed Green Olives
Green olives pitted and stuffed with garlic pieces, preserved in a saline brine solution, fitting HTS 2005.70.25 as 'other' pitted or stuffed green olives in saline. The stuffing distinguishes them from plain pitted but keeps them in the 'other' category if not primary types like pimento.
Pitted Almond-Stuffed Green Olives in Brine
Green olives with pits removed and stuffed with almonds, packed in saline solution for preservation, under HTS 2005.70.25 as other green pitted or stuffed olives in saline. This excludes primary stuffed varieties but captures unique fillings like almonds.
Plain Pitted Kalamata-Style Green Olives
Kalamata-style green olives that are pitted and preserved in a saline solution without stuffing, classified in HTS 2005.70.25 as other green pitted olives in saline. Their green color and lack of stuffing fit the 'other' category precisely.
Pitted Green Olives Stuffed with Red Pepper
Green olives pitted and filled with red pepper strips, preserved in brine, under HTS 2005.70.25 for other stuffed green olives in saline solution. The non-pimento pepper stuffing qualifies as 'other'.
Pitted Green Manzanilla Olives in Light Brine
Manzanilla variety green olives, pitted without stuffing, in a light saline solution, precisely matching HTS 2005.70.25 as other pitted green olives in saline. Ideal for retail snacking.