Whole Pitted Green Olives in Brine Bulk Jar
These are whole green olives, pitted and preserved in a saline solution, packed in large containers exceeding 8 kg drained weight for bulk use. They fall under HTS 2005.70.25.10 as green, pitted olives in saline solution, not stuffed, in containers over 8 kg drained weight, prepared otherwise than by vinegar. Ideal for food service or processing industries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in containers holding 8 kg or less drained weight
Smaller retail packs of whole pitted green olives in saline shift to 2005.70.12.10 for consumer-sized containers.
If stuffed with pimentos or other fillings
Stuffed green pitted olives in bulk saline containers are classified separately under 2005.70.25.20.
If temporarily preserved solely by sulfur dioxide or sulfites without saline
Olives preserved only with sulfur compounds for immediate consumption fall under Chapter 7 as temporarily preserved vegetables.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify drained weight exceeds 8 kg per container and confirm saline solution preservation to qualify under this subheading
• Provide FDA prior notice and ensure labeling meets US food import standards for allergens and country of origin
• Avoid misclassification as stuffed olives (2005.70.25.20) by confirming no fillings like pimentos
Related Products under HTS 2005.70.25.10
Bulk Pitted Manzanilla Green Olives in Salt Brine
Manzanilla variety whole green olives, pitted and stored in a saline brine solution, supplied in industrial containers over 8 kg drained weight. Classified in HTS 2005.70.25.10 due to being green, whole pitted olives in saline, not vinegar-preserved or frozen. Commonly used in large-scale food manufacturing.
Industrial Pitted Gordal Green Olives in Brine Drum
Gordal green olives, whole and pitted, preserved in saline solution within drums holding more than 8 kg drained weight for industrial applications. This product matches HTS 2005.70.25.10 as green pitted olives in bulk saline containers, excluding stuffed variants or vinegar preservation.
Seville Pitted Green Olives in Bulk Brine Container
Seville variety green olives, whole pitted and immersed in saline brine, in large containers surpassing 8 kg drained weight. Classified under HTS 2005.70.25.10 for bulk, green, pitted, saline-preserved olives excluding vinegar or freezing methods.
Hojiblanca Pitted Green Olives Bulk Saline Drum
Hojiblanca green olives, pitted and whole, in saline brine drums exceeding 8 kg drained weight for commercial processing. HTS 2005.70.25.10 applies to these green pitted olives in large saline containers, not stuffed or vinegar-based.
Arbequina Pitted Green Olives Industrial Saline Pack
Smaller Arbequina green olives, whole pitted in saline brine for industrial packs over 8 kg drained weight. Fits HTS 2005.70.25.10 as non-stuffed green pitted olives in bulk saline containers.
Queen-Sized Pitted Green Olives Bulk Saline Pack
Large queen-sized green olives, pitted whole and packed in saline solution in containers over 8 kg drained weight for wholesale. Fits HTS 2005.70.25.10 precisely as non-stuffed, green, pitted olives in bulk saline preservation.