Industrial Pitted Gordal Green Olives in Brine Drum
Gordal green olives, whole and pitted, preserved in saline solution within drums holding more than 8 kg drained weight for industrial applications. This product matches HTS 2005.70.25.10 as green pitted olives in bulk saline containers, excluding stuffed variants or vinegar preservation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing any stuffing like peppers or almonds
Any stuffed version of these bulk green pitted olives is reclassified to the stuffed subheading.
If provisionally preserved by refrigeration without saline
Refrigerated olives not fully preserved by saline may be seen as provisionally preserved under Chapter 7.
If mixed with other vegetables or not purely olives
Preparations containing olives and other vegetables prepared otherwise fall under 2005.99.
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Import Tips & Compliance
• Ensure containers are certified food-grade and document net drained weight accurately for duty calculation
• Comply with USDA import requirements for olives, including phytosanitary certificates from origin country
• Prevent pitfalls by distinguishing from 'stuffed' under 2005.70.25.20—no added ingredients inside olives
Related Products under HTS 2005.70.25.10
Whole Pitted Green Olives in Brine Bulk Jar
These are whole green olives, pitted and preserved in a saline solution, packed in large containers exceeding 8 kg drained weight for bulk use. They fall under HTS 2005.70.25.10 as green, pitted olives in saline solution, not stuffed, in containers over 8 kg drained weight, prepared otherwise than by vinegar. Ideal for food service or processing industries.
Bulk Pitted Manzanilla Green Olives in Salt Brine
Manzanilla variety whole green olives, pitted and stored in a saline brine solution, supplied in industrial containers over 8 kg drained weight. Classified in HTS 2005.70.25.10 due to being green, whole pitted olives in saline, not vinegar-preserved or frozen. Commonly used in large-scale food manufacturing.
Seville Pitted Green Olives in Bulk Brine Container
Seville variety green olives, whole pitted and immersed in saline brine, in large containers surpassing 8 kg drained weight. Classified under HTS 2005.70.25.10 for bulk, green, pitted, saline-preserved olives excluding vinegar or freezing methods.
Hojiblanca Pitted Green Olives Bulk Saline Drum
Hojiblanca green olives, pitted and whole, in saline brine drums exceeding 8 kg drained weight for commercial processing. HTS 2005.70.25.10 applies to these green pitted olives in large saline containers, not stuffed or vinegar-based.
Arbequina Pitted Green Olives Industrial Saline Pack
Smaller Arbequina green olives, whole pitted in saline brine for industrial packs over 8 kg drained weight. Fits HTS 2005.70.25.10 as non-stuffed green pitted olives in bulk saline containers.
Queen-Sized Pitted Green Olives Bulk Saline Pack
Large queen-sized green olives, pitted whole and packed in saline solution in containers over 8 kg drained weight for wholesale. Fits HTS 2005.70.25.10 precisely as non-stuffed, green, pitted olives in bulk saline preservation.